Hors D'Oeuvres
COLD
Shrimp cocktail - with cocktail sauce and sliced lemons
Oysters on a half shell
Antipasto Tray - A mixture of Italian meats, olives, roasted red peppers, peppers shooters, and fresh mozzarella over mixed greens
Fresh vegetable tray- with dip
Cubed cheese and pepperoni
Fresh bruschetta - on crustini
Fresh crab bruschetta- on crustini
Tomato and mozzarella - with a basil oil
Cold canapé tray
Fresh Fruit
HOT
Mussels- in a red or white sauce
Mini crab cakes
Homemade crab imperial - stuffed mushrooms
Scallops - wrapped in bacon
Cocktail meatball - in a marinara or Burgendy with mushrooms
Shrimp scampi
Shrimp and crab dip- with crustini
BUTLERED
Chicken quesadilla cornucopia
Beef Wellington
Mini Quiche Assortment - Lorraine, Florentine, Mushroom, or Monterey cheese
Beef hibachi skewer
Franks in a blanket
Scallop wrapped in bacon
Mini chicken cordon bleu
Chicken Hawaiian - Cubed chicken, pineapple cubes coated with sweet and sour sauce
Chicken Sauté - Chicken breast with light teriyaki sauce
Spanakopita - Phyllo dough filled with spinach, onions, garlic cream cheese, and feta cheese
Italian antipasto skewer - Artichoke heart, mozzarella cheese, black olive, and sun-dried tomatoes
Mini crab cakes
Shrimp cocktail also available for additional cost
